The top tier is a tripple chocolate cake with cream cheese icing. The bottom tier is red velvet cake with cream cheese icing. Handmade gum paste flowers to match invitations All decorations are made from fondant and gum paste.
Wednesday, March 30, 2011
Double Chocolate Anniversary Cake 1st Year
Chocolate 6 inch cake filled and iced with vanilla buttercream and matching cupcakes
Tuesday, March 1, 2011
ProPac 22nd Anniversary
Happy Anniversary ProPac!
Vanilla cake with berry filling and buttercream icing. All decorations are done in fondant and dusted with pearl dust.
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